Dinner Menu »
Steamed Spiced Shrimp
½lb for $12.95 or 1lb for $20.50.
Steamed Chesapeake Bay Clams
1 dozen clams.
Sesame Crusted Ahi Tuna
6oz Ahi tuna filet with black and white sesame seeds seared rare (or your choice) and topped with a teriyaki glaze with a side of wasabi.
Lightly fried, jumbo hand-battered coconut shrimp with an orange-ginger dipping sauce.
Fresh Fried Select Virginia Oysters
Golden fried in our House seafood breading and served with a side of Sunset creole sauce.
Wanchese N.C. Bacon Wrapped Scallops
With a side of lemon pepper aioli.
Willoughby Spit Hot Crab Dip
Fresh backfin crabmeat with a blend of cheeses, herbs and spices. Served in a bread bowl.
Crispy and tender wings and drummettes with your choice of sauce (Mild, Hot, BBQ, Teriyaki, or New Orleans Bourbon) or dry with sauce on the side.
Kansas City Wild Wings
Like a wing, only it's a mini pork shank. Tossed with your choice of sauce (Mild, Hot, BBQ, Teriyaki, or New Orleans Bourbon) or dry with sauce on the side.
Sunset Beer Battered Boneless Wings
Fork tender boneless wings tossed in your choice of sauce (Mild, Hot, BBQ, Teriyaki, or New Orleans Bourbon) or dry with sauce on the side.
Edwards Smoked Sausages
Country smoked link sausages.
Sunset Black Bean Quesadilla
Black beans mixed with pepper jack cheese, fresh salsa, guacamole and sour cream.
Baked potato skins filled with slow-cooked pulled pork Hondo-Q topped with BBQ sauce, bacon and cheddar-jack cheese.
Brew City Onion Rings
Beer battered and thick cut onion rings with a cajun creole dipping sauce.
All white meat chicken breast fritters served with a sie of fries and bacon honey mustard sauce.
Large basket of boardwalk style fries with a cajun creole dipping sauce.
Sweet Potato Fries
With a side of bacon honey mustard.
Chips, Salsa & Guacamole
Soup Of The Day
Veggie Side: Broccoli & Cheese Sauce
Fresh steamed broccoli and creamy cheese sauce.
Veggie Side: Vegetable Medley
Sauteéd fresh squash, zucchini, peppers, carrots and onions in a garlic and white wine butter sauce.
Veggie Side: Green Beans
Fresh cut green beans lightly sauteéd in garlic and olive oil and topped with slivered almonds.
Sunset Garden Salad
Mixed fresh greens, grape tomatoes, cucumbers, carrots and olives.
Sunset Greek Salad
Mixed fresh greens, grape tomatoes, cucumbers, carrots, olives feta cheese and pepperoncinis.
Add to any salad:
|Fried rockfish tenders||$4.95|
|Grilled chicken breast||$4.95|
|Grilled salmon steak||$8.95|
|Grilled tuna steak||$8.95|
Sunset Chophouse Wedge Salad
Chicago style wedge of crisp iceberg lettuce drizzled with a balsamic vinaigrette and topped with chunky blue cheese dressing, bacon, gorgonzola crumbles and diced tomatoes.
Baby spinach, mushrooms, grape tomatoes, a hard boiled egg, applewood bacon bits, crumbled blue cheese and roasted pecans.
Sunset Caesar Salad
Ribbons of Romaine lettuce tossed in our creamy parmesan caesar dressing and topped with asiago cheese.
Italian, Ranch, Blue Cheese, Thousand Island, Bacon Honey Mustard, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette or Roasted Red Pepper and Garlic.
All pasta dishes include a Sunset Garden Salad as a side.
We use only imported pasta from Italy!
Fresh Cooked Spaghetti
With our Homemade marinara sauce for $13.95. With meatballs for $16.95.
Topped with the finest mozzarella cheese for $17.95. With meatballs for $19.95.
Penne pasta tossed with sautéed shrimp and fresh seasonal vegetables in a garlic white wine sauce and topped with fresh asiago cheese.
Greek Baked Spaghetti
With provolone, mozzarella, parmesan and feta cheeses.
Sunset Seafood Alfredo
Penne pasta tossed with lobster and shrimp in a homemade parmesan asiago cream sauce.
Freshly made with ground beef, sweet italian sausage, mozzarella and ricotta cheese. You have to see it to believe it!
Penne pasta in a spicy vodka tomato cream sauce.
Add these to your pasta...
|Mild Italian sausage||$4.95|
|Sliced chicken breast||$4.95|
Fresh Atlantic Salmon
8oz salmon filet. Available either grilled or blackened and served with a side of lemon pepper aioli.
Grilled Ahi Tuna
8oz ahi tuna filet. Available either grilled or blackened and topped with a citrus butter.
Pan Seared Chesapeake Bay Crabcakes
With roasted red pepper remolade.
Sunset Surf & Turf
12oz thin sliced New York strip paired with a 6oz ahi tuna filet topped with black and white sesame seeds and a teriyaki glaze. Cooked to order.
Entreé items may be cooked to order.
Consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
The Sunset Grill is proud to serve both USDA prime beef and pork. Meticulously selected, we offer steaks and chops cut from the hightest quality beef and pork in the United States. Our beef is slow aged and marbled for the finest taste. Our steaks are charbroiled over open flames.
A smaller perfect thick cut.
A larger filet, cut to perfection.
Prime cut and marbled throughout.
12oz New York Strip
Center cut sterling silver and suggested "Pittsburgh" style. One of Sunset Grill's signature dishes.
16oz King Cut Ribeye
A tender cut prime steak, aged to perfection.
Bourbon Street Pork Tenderloin
Garlic and herb marinated pork tenderloin served over grilled portabella mushrooms and topped with a New Orleans style bourbon sauce.
Sunset Chicken Carciofini
Fresh chicken breast sautéed with artichoke hearts and sundried tomatoes in a light lemon sauce.
Santa Fe Chicken
Fork tender tortilla crusted chicken breasts topped with fresh pico do gallo, guacamole and smoked provolone cheese.
Australian Frenched Lamb Chops
Grilled lamb chops seasoned with fresh rosemary, garlic and olive oil. Topped with a roasted shallot burgundy demi-glaze.
12oz Bone-In Frenched Pork Chop
Topped with a House made bourbon glaze.
"Hondo" Baby Back Ribs
Served wet with Honey Bourbon, Memphis or Carolina Gold sauces or with sauce on the side. ½ rack for $19.95 or a full rack for $27.95. Original and award-winning!
All burgers and sandwiches served with your choice of french fries, pasta salad, potato salad, chips or coleslaw.
Slow cooked pulled pork BBQ with Original oak-cured bourbon, Memphis or Carolina Gold BBQ sauces.
Applewood Bacon Cheeseburger
Cheddar cheese, lettuce, tomato and mayonnaise.
Slow roasted pulled pork, Virginia pit ham, smoked provolone cheese, sliced dill pickles and dijonnaise on a toasted baguette.
Our version of the classic; fresh shaved pastrami, kosher knockwurst and baby swiss cheese on rye bread.
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Tea, Coffee, Pink Lemonade and plain or chocolate milk.
(Free refills with meals)
Please ask about our desserts as they change daily.
A la Mode any dessert for an additional $1.50
Combination of oranges, cantalope, honey dew melon, pineapple and grapes.
All items available for take-out... (804) 784-4500